The new offering aims to expand the chain's flavor profile, blending sweetness with a savory, spicy kick. According to Brian Dreeland, Vice President of Marketing, the menu addition reflects an effort to surprise regular diners while maintaining the brand's signature approach to bold, made-to-order Asian-inspired cuisine. The dish is served with a fresh lime wedge to brighten the honey-mango glaze.
Pei Wei Adds Honey Mango Chili Chicken to Summer Menu
To mark National Mango Day, Pei Wei Asian Kitchen is rolling out a limited-time Honey Mango Chili Chicken entrée across its nationwide locations. The dish pairs breaded chicken with fresh mango, balanced by a sauce infused with chili flakes, oil, and paste to provide a sharp, summer-inspired heat.
This seasonal item joins established staples such as Firecracker Chicken and signature lettuce wraps. Customers can access the new menu through in-restaurant dining, carry-out, or the company’s redesigned mobile application, which currently features a tiered rewards program. With nearly 200 locations across the United States, the Dallas-based chain continues to emphasize fresh ingredients and digital convenience to compete in the fast-casual segment.
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