The new Detroit-style pie, priced at $14.99, is engineered for sharing rather than individual consumption. Bakers prepare the crust in garlic butter, with an optional $3 upgrade that adds a crust of Parmesan, Asiago, and Romano cheeses to the base for added texture. CEO Toni Bianco described the pizza as a "cheese lover's dream" designed to bring families together around the table.
Vocelli Pizza Expands Menu With Detroit-Style Pan Pizza and Giant Brownie
Starting August 31, Vocelli Pizza will roll out a heavy-hitting menu refresh across all locations, featuring a garlic-buttered Detroit-style pan pizza and a massive 1.5-pound brownie. The move targets group dining and football season appetites, aiming to balance indulgent portion sizes with the current consumer demand for value.
Complementing the savory launch is an 8-inch square brownie weighing in at 1.5 pounds. Developed over the course of a year, the dessert is topped with chocolate chunks and finished with a chocolate fudge drizzle. These additions follow the brand's recent success with its Pinsa crust promotion and signal a continued push into larger, shareable menu items for the Pittsburgh-based chain, which currently operates over 80 locations.
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