Co-founded with Ithaca Hummus creator Chris Kirby, the brand has seen rapid growth in the competitive refrigerated salsa market. Despite limited distribution—covering less than 5% of all-commodity volume—it has already climbed to the number eight spot for branded refrigerated salsa in the U.S. market within just eight months.
The expansion enters a new phase on October 4, 2026, when the product hits shelves at Kroger locations nationwide. This rollout marks the fifth major retail launch for the company, with further partnerships at H-E-B and Stop & Shop scheduled for the coming months. The product line currently features three heat levels: Mild, Medium, and Hot.





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