The limited-time menu features the chain’s signature tenderloins served in three distinct formats: a Southern BBQ Sandwich, a wrap, and a salad topped with a new BBQ Ranch dressing. Each dish incorporates crispy onions to provide texture, while the tangy, smoky sauce is also available as a standalone dip or a glaze for the brand's standard chicken orders and family-sized meals. The rollout is intended to cater to the season's uptick in graduation parties and holiday gatherings.
Huey Magoo’s Launches Summer Menu to Mark America’s 250th Birthday
With an eye on the nation’s upcoming 250th anniversary, Orlando-based chicken tender chain Huey Magoo’s is rolling out a series of seasonal menu additions. The brand is anchoring its "All-American Celebration" in familiar backyard flavors, pairing Southern-style barbecue with a new house-made peach lemonade through September 20.
Complementing the savory items is a handcrafted Peach Lemonade, designed to balance the smoky profile of the barbecue sauce. According to Andy Howard, president and CEO of Huey Magoo’s, the menu selection was driven by a desire to evoke nostalgia and traditional summer experiences. These offerings represent the first phase of a broader, months-long promotional campaign that will introduce further themed items as the year progresses. The current seasonal lineup is available for dine-in, takeout, and mobile orders at participating locations until the end of summer.
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