
Chef Jean-Thomas Schneider Partners with hacco to Reinvent Soft Serve
Brooklyn-based hacco has enlisted Jean-Thomas Schneider, the only chef to simultaneously hold the titles of Meilleur Ouvrier de France, Pastry World Champion, and Ice Cream World Champion, to spearhead a new line of plant-based, koji-fermented soft serve desserts set to launch at the brand's upcoming flagship café.

























